Imagine you have a sharp and fragrant sauce in front of you. As soon as you taste it, there is an explosion of a great taste, which makes the tongue magical! This is “Jamaican Crushed Scotch Bonnet Pepper Hot Sauce,” which makes every meal delicious and memorable.
This is not a common sauce but a unique experience that involves sharpness, light sweetness, and the magic of gymnasium spices. If you are a spicy food mad, this sauce is a must-try for you!
What is Jamaican Crushed Scotch Bonnet Pepper hot sauce?
This sauce is made from special scach bonnet peppers, known in Jamaica and Caribbean countries for their intense, sharp taste and natural sweetness.
When these peppers are mixed with other ingredients, it kills any food. If you want more spices and spice touch in your meal, definitely try this sauce!
The highlight of Scotch bonnet peppers
If you think that ordinary peppers are sharp, once you taste the Scotch bonneti pepper! It is about 40 times more than halapino pepper and can range from 100,000 to 350,000 units on the Scoville scale.
Products:
Shiny orange or red color
Intensely shaky taste
The scent that feels immediately
A slight impression of natural sweetness
Each meal makes more tasteful
Jamaican Crushed Scotch Bonnet Pepper Hot Benefits
1. The immune system strengthens
This sauce is rich in vitamin C and antioxidants, which increase the body’s immune system and protect against diseases.
2. The digestive tract does
Capsyson in peppers helps improve digestion and accelerate metabolism.
3. Helping to lose weight
This sauce accelerates the process of melting fat and burning calories, which helps to lose weight.
4. Beneficial for heart health
This sauce balances blood pressure and improves blood flow, which can reduce the risk of heart diseases.
5. New taste in any meal
This sauce is quite unique to ordinary sauce and can give a special jeman touch to any meal.
Jamaican Crushed Scotch Bonnet Pepper Hot SAUCE How to make
Ingredients:
6-8 Scotch bonnet peppers (crushed)
2 tablespoons of white vinegar
1 tablespoon of lemon juice
3-4 garlic gambling
1 teaspoon of salt
1 tablespoon of honey or sugar (optional)
1/2 cup of olive oil
1 teaspoon paprika powder
1/2 teaspoon of powder powder
How to make:
Put all the ingredients in the blender and grind well until a mulam paste forms.
If the sauce is too thick, add a little water or vinegar.
Put the sauce in the airtight jar and save it in the refrigerator.
The sauce can be used for up to 1 week.
Jamaican Crushed Scotch Bonnet Pepper Hot Sauce Best uses
1. With grilled foods
This sauce flavors with Barbie cue, grilled chicken, and stacks.
2. In burgers and sandwiches
If you like spicy burgers or sandwiches, try this sauce.
3. With rice and noodles
This sauce makes rice and noodles more jerk and fun.
4. As a dip
Use as a dip with fries, dancers, and other snacks.
5. Tipping on pizza
If you want to make the pizza even more sharp, this sauce can be the best increase.
Precautions
This sauce can be very sharp, so take care of the following:
Use small quantities if you can’t afford too much chili.
Add a small amount of food to children.
Be careful.
Keep the sauce in a cool and dry place.
Frequently asked questions (FAQs)
1. Jamaican Crushed Scotch Bonnet Pepper hot sauce is how sharp?
This sauce can be sharp from 100,000 to 350,000 units on the Scoville scale, which is about 40 times higher than halapino pepper.
2. How long can this sauce be safe in the refrigerator?
This sauce can be safe in the refrigerator for about a week.
3. Can I make this sauce less spicy?
Yes! If you want to make it less sharp, you can add some sweet peppers or honey.
Conclusion
If you want a sauce that is delicious, sharp, and unique, Jamaican Crushed Scotch Bonnet Pepper Hot Sauce is the best choice for you! Have you tried this sauce? Share your feedback and experience in the comments!
Also read: How to Make and Use Crushed Scotch Bonnets: A Complete Guide
