10 Spicy Recipes You Can Make with Crushed Scotch Bonnets

If you love spicy food, crushed Scotch Bonnets are a must-have in your kitchen. These fiery peppers pack a punch with their 100,000–350,000 Scoville Heat Units (SHU) and add a unique fruity, smoky flavor to dishes. Whether you’re a fan of Caribbean cuisine or just love a good kick of heat, 10 Spicy Recipes You Can Make with Crushed Scotch Bonnets will inspire your next meal.

In this article, we’ll explore delicious recipes that showcase the versatility of crushed Scotch Bonnets. From hot sauces to marinades, these dishes are perfect for spice lovers. Let’s dive in!

1. Spicy Scotch Bonnet Hot Sauce

Ingredients:

• 10 crushed Scotch Bonnets
• 1 cup vinegar
• 4 garlic cloves
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions:

1. Blend all ingredients until smooth.
2. Simmer the mixture in a saucepan for 10 minutes.
3. Store in a sterilized bottle and refrigerate.

Tip: Use this hot sauce to spice up tacos, eggs, or grilled meats.

2. Jamaican Jerk Chicken

Ingredients:

• 2 tbsp crushed Scotch Bonnets
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 1 tbsp thyme
• 1 teaspoon allspice

Instructions:

1. Mix all ingredients to create the marinade.
2. Coat chicken pieces and let them marinate for 2 hours.
3. Grill or bake until fully cooked.

Tip: Serve with rice and peas for an authentic Caribbean meal.

3. Spicy Scotch Bonnet Sala

Ingredients:

• 5 crushed Scotch Bonnets
• 4 tomatoes, diced
• 1 onion, chopped
• 1 lime, juiced
• Salt to taste

Instructions:

1. Combine all ingredients in a bowl.
2. Let the flavors meld for 30 minutes before serving.

Tip: Perfect with tortilla chips or as a topping for grilled fish.

4. Fiery Scotch Bonnet Marinade

Ingredients:

• 3 tbsp crushed Scotch Bonnets
• 1/2 cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon grated ginger

Instructions:

1. Mix all ingredients in a bowl.
2. Use to marinate meats, tofu, or vegetables.

Tip: Let the marinade sit for at least 1 hour for maximum flavor.

5. Spicy Scotch Bonnet Butter

Ingredients:

• 4 cutting Scotch Bonnets
• 1 cup unsalted butter, softened
• 1 tsp garlic powder

Instructions:

1. Blend all ingredients until smooth.
2. Store in the fridge or freezer.

Tip: Spread on corn on the cob or use to sauté shrimp.

6. Scotch Bonnet Pepper Jelly

Ingredients:

• 6 cutting Scotch Bonnets
• 1 cup sugar
• 1/2 cup vinegar
• 1 packet pepper

Instructions:

1. Boil all ingredients until thickened.
2. Pour into sterilized jars and seal.

Tip: Serve with crackers and cream cheese for a sweet-spicy appetizer.

7. Spicy Scottish Bonnet Soup

Ingredients:

• 3 cutting Scotch Bonnets
• 4 cups chicken or vegetable broth
• 1 cup coconut milk
• 1 sweet potato, diced

Instructions:

1. Simmer all ingredients until the sweet potato is tender.
2. Blend until smooth and serve hot.

Tip: Garnish with fresh cilantro for added flavor.

8. Scotch Bonnet BBQ Sauce

Ingredients:

• 5 cutting Scotch Bonnets
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar

Instructions:

1. Combine all ingredients in a saucepan.
2. Simmer for 15 minutes, then let cool.

Tip: Brush on ribs or chicken during grilling.

9. Spicy Scotch Bonnet Pasta

Ingredients:

• 4 cuts Scotch Bonnets
• 2 tbsp olive oil
• 1 lb pasta
• 1/2 cup grated Parmesan

Instructions:

1. Sauté crushed Scotch Bonnets in olive oil.
2. Toss with cooked pasta and Parmesan.

Tip: Add shrimp or chicken for a heartier dish.

10. Scotch Bonnet Infused Oil

Ingredients:

• 6 crushed Scotch Bonnets
• 2 cups olive oil

Instructions:

1. Heat oil and crushed Scotch Bonnets in a saucepan for 10 minutes.
2. Strain and store in a sterilized bottle.

Tip: Drizzle over pizza, salads, or grilled vegetables.

Conclusion: Spice Up Your Life with Crushed Scotch Bonnets

These 10 Spicy Recipes You Can Make with Crushed Scotch Bonnets are just the beginning. Whether you’re making hot sauce, jerk chicken, or infused oil, crushed Scotch Bonnets add a fiery kick and unique flavor to any dish.

So, why not give these recipes a try? They’re perfect for spice lovers and will take your cooking to the next level. Don’t forget to share your creations with friends and family—just warn them about the heat!

Also read: What Does a Scotch Bonnet Taste Like? A Fiery Yet Fruity Sensation!